Chocolat
Display case for chocolate and praline
CHOCOLAT
Design Raffaella Morosini + IFI R&D
Chocolate display cases CHOCOLAT is a glass lit casket. CHOCOLAT is conceived for the master chocolate makers wanting to give importance to their masterpieces, with a real and proper jeweller type display: a theca of glass and light in which every praline is individually lit and enhanced in order to involve all the senses of the observer.
Operating temperature for praline - chocolate +14°C and 45% 55% R.H., for pastry +4°C/+8°C and 60% 65% R.H.