Machine for preparation of nature ice cream

Trittico Bio makes the ice cream that meets nature.
Gelato made with fresh raw milk coming from your thrust worthy farmer, highly controlled, rich in nutritional quality, but especially a milk that is not depleted or impaired by the phases of industrial pasteurization
and cheaper than the milk you buy at the supermarket.
Trittico Bio pasteurizes the milk from our cows once and makes delicious gelato. In this way all those important organic properties of raw milk are not lost, as normally occurs by acquiring already pasteurized milk. And the result is a natural and nutritious ice cream. If then, in addition to a raw milk, you also choose the organic one, your ice cream will be even more natural, really biologically correct!

Trittico Bio is available in three models:

• 30 (production 5 l ice cream per one production cycle),
• 60 (production 10 l ice cream per one production cycle),
• 120 (production 20 l ice cream per one production cycle).