Cloud

CLOUD
Design by Makio Hasuike & Co. + IFI R&D

Pastry that look like they are floating in a cloud of light that can change color and intensity as desired. The same light makes it lift the entire cabinet off the ground, thanks to a stand that has a backlight that gives a reduction effect from top to bottom. Its depth of only one meter is a record for a professional display case with a double evaporator.

HCS (High Performance Closing System) is a high performance door closing system invented by IFI to improve the quality of gelato storage, hygiene and energy savings. The system, with the help of an integrated sensor, ensures a reduction in the number of defrosting cycles based on the actual opening time of the display case and prevents the entry of outside air.
Ambient operating conditions: +35°C and 60% relative humidity.

The CLOUD display case has two options for closing the exhibition space door:
1. VETRO HCS - Glass door with hydraulic mechanism
2. SCORR HCS - Plexiglas door with sliding mechanism

Gelato
Operating mode: -2°C/-18°C

Available dimensions and capacities:
Length: 1200mm (8/12 baskets), 1700mm (12/18 baskets), 2200mm (16/24 baskets)
Width: 1018mm
Height: 1148mm

4 SEASONS ( gelato/pastry)
The operating mode is changed via a specially marked switch on the control unit.
Operating modes:
BT function -12°C/-18°C
TN function +4°C/+8°C (60-70% humidity)

Pastry
CLOUD has a specially designed cooling system, which also enables cooling of the lower shelf, in a two-shelf version. This cooling system allows a temperature range of +4°C/+8°C on the lower surface, up to + 8°C/+12°C on the middle shelf, with an ideal 60-70% humidity for confectionery products. The upper shelf is neutral, ie without cooling.
Mode:
General operating mode: +4°C/+8°C
Middle shelf: +8°C/+12°C
Top shelf: +18°C/+22°C