Milia

MILIA

Perfection, from every angle.
Design by Makio Hasuike & Co.

The perfect combination of elegance and technological innovation, which preserves and exhibits gelato and pastry in a way that attracts attention from every angle.
Minimalist design, with an emphasis on visibility, storage, hygiene, easy maintenance and energy storage.

HCS (High Performance Closing System) is a high performance door closing system invented by IFI to improve the quality of gelato storage, hygiene and energy savings. The system, with the help of an integrated sensor, ensures a reduction in the number of defrosting cycles based on the actual opening time of the display case and prevents the entry of outside air.

Ambient conditions: Climate class 4
Gelato: + 35°C/60% humidity
Pastry: + 35°C/60% humidity

Gelato
Operating mode: -2°C/-18°C
Ambient operating conditions: + 35°C and 60% relative humidity.

Available dimensions and capacities:
Length: 1262mm (8/12 baskets), 1762mm (12/18 baskets), 2262mm (16/24 baskets)
Width: 1055mm
Height: 1151mm

Pastry
MILIA has a specially designed cooling system, which also enables cooling of the lower shelf, in a two-shelf version. This cooling system allows a temperature range of + 4 ° C / + 8 ° C on the lower surface, up to + 8 ° C / 12 ° C on the middle shelf, with an ideal 60-70% humidity for confectionery products. The upper shelf is neutral, ie without cooling.
Mode:
General operating mode: +4°C/+8°C
Middle shelf: +8°C/+12°C
Top shelf: +18°C/+22°C

4 SEASONS (ice cream / cakes)
The change of operating mode is performed via a specially marked switch on the control unit.
Operating modes:
BT function -12°C/-18°C
TN function +4°C /+ 8°C (60-70% humidity)